Halibut is another species of fish caught in Nova Scotia waters, although it is considered a less common species compared to lobsters and swordfish. Halibut is a large flatfish that lives in deep waters and is caught using various fishing methods such as longlines, trawl, and pot gear. The halibut caught in Nova Scotia are known for their high quality and taste and are considered a delicacy by many seafood enthusiasts.

The government regulates halibut fishing in Nova Scotia to ensure the population remains sustainable. The season, quotas, and gear restrictions are set to avoid overfishing and protect the ecosystem.  The industry works with conservation groups to promote responsible fishing practices and reduce bycatch.  The halibut caught in Nova Scotia are often sold to high-end restaurants and seafood markets, both domestically and internationally.

We are committed to responsible fishing practices and the traceability of our halibut. By choosing our halibut, you can be sure you are getting delicious, high-quality fish caught sustainably. Please get in touch with us if you have any questions or want to learn more about our halibut fishery.