Welcome to Long Point Lobster & Seafood Limited
Taste the Long Point Lobster difference.
Commitment to Sustainability
Supporting Local Economy
Nutritious and Delectable
Global Appeal
Premium Frozen Bait Solutions
At Long Point Lobster Limited, we’re not just committed to excellence, we’re passionate about revolutionizing your seafood experience. Our mission? To provide top-tier, quality seafood harvested from the sustainable resources of the world’s oceans. We strive to maintain honest and transparent business relationships, ensuring you receive nothing but the best from the sea to your table.
Dive into the world of fresh, sustainable seafood, sourced straight from the pristine waters of District 34 in Nova Scotia, Canada. Long Point Lobster Limited takes immense pride in presenting the finest Lobster, Swordfish, and Halibut, catering to connoisseurs who savor the genuine flavors of the ocean. Be part of a journey that celebrates traditional fishing methods and the heart of family-run enterprises that have brought renown to our district. Relish in the unique taste and heritage of District 33 & 34 lobster fishing, delivering the essence of the docks directly to your dining experience.
But wait, there’s even more! Our specialized Frozen Bait Division is here to fulfill all your bait needs. Long Point Lobster Limited: your one-stop destination for premium, fish-related products.
Full Service Fishery
Get ready for a taste sensation like no other! District 34 of Nova Scotia is home to some of the world’s most succulent lobsters, caught fresh from the cold waters of the Gulf of Maine. Experience the traditional fishing methods and family-run businesses that have made our district famous. From the docks to your plate, come discover the flavor and pride of District 34 lobster fishing.”
Taste the adrenaline & enjoy !
MSC Certified
The Marine Stewardship Council (MSC) is an international non-profit organization that sets sustainable fishing and seafood traceability standards. The MSC certification is a globally recognized ecolabel awarded to wild-capture fisheries that meet rigorous environmental and sustainable fishing standards.
To be certified as sustainable by the MSC, a fishery must meet three core principles:
- Sustainable fish stocks: The fishery must demonstrate that the target fish stocks are being caught at sustainable levels and that fishing practices do not negatively impact other marine species or the broader ecosystem.
- Effective management: The fishery must be effectively managed to ensure that it is sustainable in the long term, with measures in place to prevent overfishing and protect the marine environment.
- Responsible fishing practices: The fishery must use methods that minimize bycatch, protect the marine environment, and comply with relevant laws and regulations.
Fisheries that meet these criteria are awarded MSC certification, which allows them to use the MSC ecolabel on their products. This label helps consumers to make an informed choice about the sustainability of the seafood they purchase. The MSC certification process is independent, and the standard is regularly reviewed and updated to ensure it remains at the forefront of sustainable fishing practices.
Therefore, MSC certification allows the fishing industry to demonstrate its commitment to sustainable practices and for consumers to identify and choose seafood from sustainable sources.
